Interested in a culinary voyage
of discovery?
With meticulous attention to detail, we will treat you. Whether
traditional, indigenous "Pongauer" kitchen
or a la carte specialties.
Let yourself be inspired by the invited head chefs at
our theme weeks, days and evenings as Wild
& Truffle weeks, Italian Week, Asparagus Season and much
more.
Wild
weeks in October and November
Wild from local districts,
an enjoyment of
special kind!
Unfold through the proper preparation of our head chefs,
the venison its nuanced flavor and produce a very
special "delicacy".
Choose from our many delicious Wild dishes or let us
create for you a special Wild gourmet menu.
Only the best for our guests!
That is why we use only top quality for our preparations. >>
more Information
Our
enjoyment weeks in the Oberforsthof
Alm
Specialties
in all seasons Throughout the year we offer the
best specialties from home and abroad
in the Oberforsthofalm.
Our menu is filled with plenty of the most outstanding
dishes of the world.
You will see below an extract from our menu-card.
Untitled Document
Delicacy weeks.
Enjoy the diversity of nature in the special
Delicacies weeks... >>
read more...
Weddings
Experience the most beautiful day of your life in a wonderful atmosphere... >>
read more...
Bus Tours
Tour Groups are always welcome ...... >>
read more...
Mushroom delicacies
in June and July Our kitchen-crew creates
for you the best and most delicious mushroom dishes
of the season.
Enjoy this opportunity with us in the Oberforsthof Alm!!
For inquiries or reservations,
please click
>> here
